Whole30 Journey, Day 5

Day 5, Friday: TGIF!! I'm so glad it's almost the weekend! I'm getting a bit better, day by day
so thats good! 

Meal 1:

(no photo)

Scrambled eggs, 1/2 avocado, salsa

easy, quick and yummy!

Meal 2:

I used leftover salmon from last night (see day 4 for recipe)

and mixed it with my homemade mayo (see day 4) 

+ tomatoes on a lettuce wrap.

And a little more tomato soup (see day 2) 

yum!

Meal 3:

I was going to make homemade tomato sauce but was feeling lazy being Friday 

and just used my leftover tomato soup and it worked great!

Stuffed Portobellos:

Ground Turkey 

(spiced w/s&p, garlic, italian seasoning)

^

precook before stuffing

Portobello Mushrooms

^

stuff turkey in & bake for 20 in 400 degree oven

Tomato Sauce (I used left over soup)

^

then topped with sauce

+

Zucchini noodles

Pretty easy and delish! 

But after this week I feel like this...

:)

Whole30 definitely means more time in the kitchen, which is good for me because I need to learn!

xoxo

Brittany