This crockpot soup is so easy to make! That's why I love my crockpot :) I also got Brian to devour this clean vegetarian recipe which means a win in my book! It's full of flavor and full of yummy veggies.
Recipe—
• 1 can black beans
• 1 can white beans
• 1 cup of corn (I used frozen since good corn isn't in season yet)
• 1 large can of crushed tomatoes
• 1 jalapeño (optional)
• 1 poblano pepper
• juice from 2 small limes
• handful of cilantro
• 1 1/2 tbl salt
• 1 tsp pepper
• 1 tbl cumin
• 1/2 tsp granulated garlic
• 1 tsp paprika
• 1 cup quinoa (optional)
* I also added a little water to get it the the consistency I wanted
The great thing about crockpot recipes is you just throw it all in there and let it so for hours! If you choose to add quinoa be sure to cook it separately and add it to the soup when it's done cooking that way the quinoa doesn't get overcooked. Also if you don't want any spiciness you can leave out the jalapeño, but I think it gives it great flavor! Enjoy!





