A rainy Sunday led to a big sweet craving! I wanted to make something that wouldn't completely leave me feeling guilty. I searched through Pinterest and came across a cookie cake recipe from Chocolate Covered Katie. I've always wanted to try one of her million healthified desserts so I decided to give this one a whirl. I adapted the recipe, cutting it in half and reducing the sugar a bit. It came out a big gooey delicious cookie! I was really surprised at how good it was, I mean it was no full-fat cookie but yummy and kicked my craving non the less.
Recipe:
• 1 can garbanzo beans (drained and rinsed)
• 1/2 cup raw oats
• 1/4 cup unsweetened applesauce
• 1 1/2 tbsp coconut oil
• 1 tsp pure vanilla extract
• 1/4 tsp baking soda
• 1 tsp baking powder
• 1/4 tsp salt
• <1 cup brown sugar
• 1/2 cup chocolate chips
Preheat oven to 350 degrees. Blend everything together (besides the chips) well in a food processor. Mix in chips and pour into oiled pan. I kept mine in cookie shape because I wanted it to be thicker, rather then spreading it. Bake for around 30-35 minutes or until it is the consistency you like. (I like my cookies ooey and gooey so I always undercook a little)
Can you believe this cookie has chick-peas in it? You can't tell at all and it leaves you feeling satisfied but not guilty! What could be better? :)




