Wednesday, April 15, 2015

Whole30 Journey, Day 3

Day 3, Wednesday: today is my husbands birthday! I was feeling pretty crummy still and he was off work so lots of rest and netflix we're in order as we rarely get to do that! I managed to get all my compliant meals in and even survived taking my hubby out to birthday dinner. Success!

Meal 1:
(no photo) 
Left over Breakfast Scramble (Recipe: see day 2)


Meal 2:
Leftover Tomato basil soup 
(Recipe: see day 2)


Meal 3:
(no photo)
The first out to eat dinner…
We went out to Kimball House, a nice restaurant here in Decatur. Most of the places we like to go are pretty fresh, farm to table type restaurants. I got a trout dish with kale, mushrooms, fingerling poatoes and farro <–which I kindly asked them to remove since it is non-compliant! 
The hardest part was not being able to get a glass of red wine! But alas I survived with some sparkling water with lime, my new go to. 

It is possible to survive but definitely harder when going out to eat!


xoxo
Brittany


No comments:

Post a Comment

 

Template by BloggerCandy.com