Day one, Monday and I'm feeling pretty good and motivated! Sunday's and Monday's will definitely be my hardest days cause my chef husband is off and those days used to be our go out or order in food type of days. He is supporting me in doing the Whole30 though and is "trying" himself to do it (at least at home/around me) which I am grateful for.
Whole30 principles tell you to think of meals instead of breakfast, lunch, and dinner to meal 1, meal 2, meal 3. That'll take some getting used to!
Meal 1:
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I had an Acai bowl, some hazelnuts, cashews and coconut strips. Whole30 prefers you to not to start out your day with fruit as the basis but...
I didn't have time Sunday after going to the grocery store late after coming back in town from a weekend vacation. I plan on prepping some more hearty breakfasts tonight!
Meal 2:
Kale salad with olive oil + vinegar, s&p olives and avocado
^ that is what was in my turkey wrap too
plantain chips
Meal 3:
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We made this Baked Mustard Lime Chicken recipe, from Pain Free Kitchen, for dinner.
I replaced the dijon mustard with a spicy brown mustard as none of the dijon mustards I saw were compliant, be sure to check those ingredients! There's a lot of added sugars to things you wouldn't think of. It was really delicious! We baked some brussel sprouts and baby colored potatoes to round out the meal! (Yes, potatoes are allowed! I just try not to have them too much!)
So far, so good! It doesn't seem too bad! Apparently this is what's to come though…
xoxo
Brittany
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